we're heading back to Post House Cafe for a £25 spring tasting menu. The idea is to keep costs as low as possible by using less desirable/fashionable ingredients or produce that would be otherwise counted as ‘waste’. This allows us to offer an ultra-affordable and sustainable tasting menu.
So come join us for 'SKINT in Spring' at Post House Cafe for a meal showcasing some delicious and sometimes overlooked spring produce.
Tuesday 28th March (Tickets available below)
£25 + booking fee | 6 - 8 Courses
To have a look at the events we have done in the past, click below:
To book, click on the images below:
SKINT in Spring 28
/03/23
'SKINT in Spring' is an ultra-affordable and sustainable tasting menu using less desirable/fashionable ingredients or produce.